主料:
小胡萝卜适量清蒸胡萝卜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/03/20200303158322534908310449735.jpg)
1.小胡萝卜洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/03/20200303158322535755910449735.jpg)
2.去皮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/03/20200303158322536587510449735.jpg)
3.冷水上屉,蒸二十分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/03/20200303158322537272610449735.jpg)
4.蒸好的小胡萝卜取出,摆盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/03/20200303158322538035610449735.jpg)
5.成品。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/03/20200303158322611158610449735.jpg)
6.成品。
TAGS:
小菜 家常菜
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